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Made in Thunder Bay

Canadian craft manufacturing

We manufacture in Northwestern Ontario, in a federally licensed facility, at a scale where the people making the product know how it is supposed to turn out.

1M+

Units produced and delivered

30+

SKUs co-manufactured for licence holders

5

Provinces served historically

A Canadian manufacturer

Sophia's Garden (Artisan) Inc. operates from Thunder Bay, Ontario, under licences issued by Health Canada. We make our own brands in the same facility where we manufacture for other licence holders. Formulation and production sit in the same building either way.

From formulation to released lot

  1. 1

    Incoming material

    Cannabinoid inputs and food ingredients are received under the record-keeping the licence requires.

  2. 2

    Extract preparation

    The cannabinoid is built into the cocoa butter phase as a controlled step of its own.

  3. 3

    Tempering and moulding

    The batch is tempered and moulded into individual units under controlled temperature and humidity.

  4. 4

    Laboratory testing

    A sample from the lot goes to a licensed analytical laboratory.

  5. 5

    Quality assurance release

    A quality assurance person confirms the lot meets requirements. Product does not ship on commercial judgement alone.

  6. 6

    Packaging and distribution

    Packaged to the labelling rules, then into the provincial system.

The record behind the facility

Since 2022 this facility has produced more than thirty cannabis SKUs for other licence holders and delivered over a million units into Ontario and four other provinces. It carries both warehouse and flow-through experience. A buyer assessing whether we can supply a listing is really asking whether we have done this before, and we have.

Small batch, by choice

We work in small batches. In edible manufacturing that means each production run is small enough to be checked closely and adjusted, rather than large enough that problems are discovered after the fact.

MICRO ZEST balanced THC:CBG yuzu chocolate container
Packaged to the labelling rules — excise stamp, standardized cannabis symbol, health warning, lot number and licence holder all required.

Confectionery discipline, plus cannabis regulation

Chocolate manufacturing has its own standards — temperature control, humidity control, sanitation, and the handling practices any food producer is held to. Cannabis regulation is layered on top of that, not instead of it, and both apply at every step.

The people who develop the formulation are in the same building as the people who make it. That is most of what “craft” means here.

Why it stays here

Northwestern Ontario is not the obvious place to build a cannabinoid manufacturing facility. It is where the company is from, and keeping manufacturing local is a deliberate part of what the business is.

Looking for a manufacturing partner?

Most of what this facility has produced carries somebody else's brand on it. If you hold a licence and need a manufacturing partner for an edible or an extract, that is a conversation we have had many times.

Talk to us about co-manufacturing

More on the company

Related

Questions

Common questions

Where are the products made?

At our own facility in Thunder Bay, Ontario, under licences issued by Health Canada. We make our own brands in the same building where we manufacture for other licence holders.

What does “small batch” actually mean here?

Each production run is small enough to be checked closely and adjusted, rather than large enough that problems are discovered after the fact.

Who decides a lot is fit to ship?

A quality assurance person, after laboratory testing. Product does not ship on commercial judgement alone.

Can you manufacture for our brand?

Yes — it is how the company was built. More than thirty cannabis SKUs have been produced here under contract for other licence holders.