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Blog
Notes from the lab — cannabinoid formulation, chocolate science, and how legal edibles are made and regulated in Canada.
August 27, 2026
Cocoa butter is one of the most useful carriers available for a cannabinoid. Here is the chemistry behind that, and why it makes chocolate a demanding medium to formulate in.
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August 26, 2026
Low-dose products are harder to manufacture than high-dose ones, not easier. Why precision gets more difficult as the number gets smaller, and what that demands of a production process.
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August 25, 2026
The extract is where our formulation work starts. What a cocoa butter cannabinoid extract is, why we build one rather than buying a finished distillate and stirring it in, and what it solves.
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August 24, 2026
An edible is not an inhaled product in a different wrapper. The route through the body is different, and that difference is the entire argument for measured, low-dose formats.
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August 23, 2026
The COA is the document behind every figure on a package. What it reports for an edible product, what each section is confirming, and how a retailer should read one.
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August 22, 2026
“Health Canada licensed” appears on a great deal of packaging and is rarely explained. What the licence actually authorises, and the obligations that come with holding one.
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August 21, 2026
Plain-packaging rules shape almost every visual decision on a legal cannabis package. What the rules require, and what building a brand inside them actually involves.
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August 20, 2026
Written for the counter. What actually distinguishes our two formats, what the numbers on the package mean, and what can and cannot be said to a customer.
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August 19, 2026
A licensed producer cannot sell recreational cannabis directly to the public. The actual path from a Thunder Bay facility to a shelf in an Ontario store, and what it means for how we communicate.
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